Til Gur Ladoo


  1. Black/white/mix sesame seeds  – 1 Cup
  2. Jaggery (Gur) – 1/2 cup
  3. Ginger powder – 1/2 tsp  or grated ginger – 1″ piece
  4. Coconut desiccated/fresh – 3 tsp
  5. Green cardamom powder – 1/2 tsp
  6. Crushed, roasted peanuts – 1 tbsp


  1. Dry roast sesame seeds on medium flame. Take care to not roast much as it may lead to slightly bitter taste.
  2. In a mixer, coarsely crush sesame seeds till the count of 3 so as to not powder these.
  3. Add grated gur, ginger, cardamom powder, coconut. Grind till all ingredients mix well together.
  4. With wet hands or ghee smeared hands, roll small chunks of mixture into ladoos.
  5. This would make medium size 6-7 ladoos in quantity.




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