Til Gur Ladoo

Ingredients

  1. Black/white/mix sesame seeds  – 1 Cup
  2. Jaggery (Gur) – 1/2 cup
  3. Ginger powder – 1/2 tsp  or grated ginger – 1″ piece
  4. Coconut desiccated/fresh – 3 tsp
  5. Green cardamom powder – 1/2 tsp
  6. Crushed, roasted peanuts – 1 tbsp

Methodology

  1. Dry roast sesame seeds on medium flame. Take care to not roast much as it may lead to slightly bitter taste.
  2. In a mixer, coarsely crush sesame seeds till the count of 3 so as to not powder these.
  3. Add grated gur, ginger, cardamom powder, coconut. Grind till all ingredients mix well together.
  4. With wet hands or ghee smeared hands, roll small chunks of mixture into ladoos.
  5. This would make medium size 6-7 ladoos in quantity.

 

References:

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s