Gujiya

Dough Ingredients

  1. All purpose flour (Maida)  1.5 cup
  2. Suji  – 1tbsp
  3. Ghee – 2 tbsp
  4. Milk or curd – 0.25 cup
  5. Water to knead

Filling Ingredients

  1. Khoya – 200gm (2 cup)
  2. Suji  – 1 cup
  3. Ghee – 2 tbsp
  4. Sugar (powdered) – 2 cup
  5. Desiccated coconut – 1 cup
  6. Raisins. kalonji, almonds, cashews
  7. Small cardamom powder

Methodology

  1. Knead stiff dough with all ingredients
  2. Cover the dough with moist cloth.
  3. For the filling, roast suji in ghee till light brown
  4. Roast khoya till light brown.
  5. Mix  all the filling ingredients together only after the roasted suji and khoya have cooled down.
  6. In small rolled out puris of dough, add 1 tbsp filling and join after moistening edges with water.
  7. Fry on medium heat

References:

http://nishamadhulika.com/sweets/gujiya-recipe.html

http://www.sanjeevkapoor.com/mawa-gujiya—marwari-vegetarian-cooking.aspx

http://priyankakitchen.blogspot.in/2012/08/mawa-gujiya.html

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