Kaju burfi /katli

Ingredients

  1. Cashews(Kaju)  – 1 cup
  2. Sugar – 1/2 cup
  3. Water (for syrup) – 1/4 cup
  4. Green cardamom (Elaichi) powder – 1/2 tsp
  5. Milk (optional, if required) – for kneading
  6. Ghee for greasing

Methodology

  1. Grind cashews (at room temp) to a fine paste
  2. Make sugar syrup of 1 thread consistency in a heavy bottom vessel. check by dropping few drops in water bowl, these should flatten out as lines.
  3. Once syrup is prepared, add ground cashew and cardamom  powder to it.
  4. Keep moving the mixture till it becomes non-sticky.
  5. with water smeared hands, try to form a small ball of mixture.
  6. If it comes out well, mixture is ready
  7. Take it out on a ghee smeared greasy surface.
  8. If course, knead using milk to forma a smooth dough
  9. then roll to the desired thickness and cut in to desired shapes

References

http://www.rakskitchen.net/2011/08/kaju-katli-diwali-sweet-recipes.html

http://nishamadhulika.com/sweets/kaju_katli_recipe.html

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s