Orange Cake

Ingredients:
Butter/Olive/Vegetable oil: 1/2 cup
Sugar: 1 cup
Flour: 2 cups
Eggs: 3
Fresh Orange Juice: 1 cup.
Salt: 1/2 tsp
Baking powder: 2 tsp.
Orange zest: 1 tsp.

Orange Essence(optional) – 1 tsp

Method:

1. Beat sugar, butter together till they form a well-mixed paste.

2. Add eggs and beat further till the solution turns frothy. Add essence

3. Sift all-purpose flour and baking powder 2-3 times.

4. Fold in the dry mixture to the liquid mix.

5. Add orange juice and zest.

6. Pour the cake mix to well greased and dusted baking disk.

7. Bake for around 40 min in pre-heated microwave at 180 deg in convention mode

Reference:

http://www.nisahomey.com/2013/09/fresh-orange-cake.html

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