Instant Brownie


  1. Melted butter/oil – 1.5 cup
  2. Milk – 2.5 cup
  3. Vanilla Essence – 1 tsp
  4. Sugar – 3.5 cup
  5. Cocoa powder – 2 cup
  6. Self-raising flour – 2 cup


  1. Combine dry ingredients and sieve for proper mixing.
  2. In a separate vessel, combine all liquids butter, milk and essence.
  3. Gradually fold in the dry mixture in to the liquids container.
  4. The mixture would be of thick consistency.
  5. Vary milk’s quantity as deemed fit to have a pouring, thick consistency.
  6. Use powdered sugar for smoothness else use regular granular sugar for crunchiness
  7. Microwave on high for 4 min.
  8. Allow it to cool for a minute and its ready to be consumed with vanilla/butterscotch ice-cream or just like that


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