Wheat cake (using Curd)

Ingredients:

  1. Wheat flour – 1.75 cup
  2. Oil – 3/4 cup
  3. Sugar – 1 cup
  4. Curd – 1 cup
  5. Baking soda – 1 tsp
  6. Cocoa powder – 2-3 tsp (or as per taste)
  7. Vanilla essence – 1 tsp
  8. Cinnamon powder (Optional) – 1/2 tsp

Method:

  1. Dissolve sugar in oil and curd thoroughly
  2. Gradually add dry ingredients and vanilla essence.
  3. Little milk can be added if the batter doesn’t seem to be of pouring consistency
  4. Pour in a greased and flour dusted, microwavable dish
  5. Top with crushed dry-fruits /biscuits.
  6. Microwave on HIGH for 3-4 min.

Reference:

Facebook group – Ghar ka Khana