Instant Brownie

Ingredients

  1. Melted butter/oil – 1.5 cup
  2. Milk – 2.5 cup
  3. Vanilla Essence – 1 tsp
  4. Sugar – 3.5 cup
  5. Cocoa powder – 2 cup
  6. Self-raising flour – 2 cup

Method

  1. Combine dry ingredients and sieve for proper mixing.
  2. In a separate vessel, combine all liquids butter, milk and essence.
  3. Gradually fold in the dry mixture in to the liquids container.
  4. The mixture would be of thick consistency.
  5. Vary milk’s quantity as deemed fit to have a pouring, thick consistency.
  6. Use powdered sugar for smoothness else use regular granular sugar for crunchiness
  7. Microwave on high for 4 min.
  8. Allow it to cool for a minute and its ready to be consumed with vanilla/butterscotch ice-cream or just like that

Reference:

Cakes and More www.cakesandmore.in

Wheat cake (using Curd)

Ingredients:

  1. Wheat flour – 1.75 cup
  2. Oil – 3/4 cup
  3. Sugar – 1 cup
  4. Curd – 1 cup
  5. Baking soda – 1 tsp
  6. Cocoa powder – 2-3 tsp (or as per taste)
  7. Vanilla essence – 1 tsp
  8. Cinnamon powder (Optional) – 1/2 tsp

Method:

  1. Dissolve sugar in oil and curd thoroughly
  2. Gradually add dry ingredients and vanilla essence.
  3. Little milk can be added if the batter doesn’t seem to be of pouring consistency
  4. Pour in a greased and flour dusted, microwavable dish
  5. Top with crushed dry-fruits /biscuits.
  6. Microwave on HIGH for 3-4 min.

Reference:

Facebook group – Ghar ka Khana

Kulfi

Ingredients

  1. Milk (creamier the better) – 1 L
  2. Sugar – per taste
  3. Green cardamom powder – 1 tsp
  4. white bread slices – 2

Methodology

  1. Boil milk and then simmer and keep brushing the upper layer to the vessel sides.
  2. Continue this till the milk quantity halves.
  3. The vessel should be wide mouthed.
  4. Steps 1 through 3 are for preparing rabri. Instant way of making rabri is to add khoya to the boiled milk and let it dissolve.
  5. Add roughly crushed bread crumbs to the rabri.
  6. Add sugar and elaichi powder.
  7. Once everything gels well together, coll it to room temerature and store in the freezer for 3-4 hours.
  8. Dry fruits like pista, badaam can be added in the rabri for the appropriate variety of kulfi.

Ref:

  1. http://nishamadhulika.com/rayta/saffron-pistachio-kulfi-recipe.html
  2. http://nishamadhulika.com/en/576-falooda-kulfi-recipe.html