1. White flour – 2 cup
  2. Milk – ¾ cup
  3. Butter at room temperature- ¼ cup
  4. Sugar – 4 tbsp OR per taste
  5. Dry active yeast – 1 tsp
  6. Salt – ½ tsp (as per taste)
  7. Oil – for frying oil


  1. Mix well all ingredients except milk.
  2. Knead the dough using lukewarm milk and mixed ingredients of step 1.
  3. Dough Kneading should be done for enough time (approx 2-3 min) to get a soft and non-sticky dough.
  4. Roll the dough into thick rounds of approx. 1/2″ . Use a tumbler to cut several round shapes and then use a bottle cap to cut out the inner part of doughnut.
  5. Imp: Smear all doughnuts with oil so that they don’t get dried while kept for 2 hr fermentation.
  6. After couple of hours, doughnuts would have risen due to fermentation.
  7. Fry them on low flame so that they are cooked well from inside.
  8.  Dust them with powdered sugar while they are hot.