1. Milk (creamier the better) – 1 L
  2. Sugar – per taste
  3. Green cardamom powder – 1 tsp
  4. white bread slices – 2


  1. Boil milk and then simmer and keep brushing the upper layer to the vessel sides.
  2. Continue this till the milk quantity halves.
  3. The vessel should be wide mouthed.
  4. Steps 1 through 3 are for preparing rabri. Instant way of making rabri is to add khoya to the boiled milk and let it dissolve.
  5. Add roughly crushed bread crumbs to the rabri.
  6. Add sugar and elaichi powder.
  7. Once everything gels well together, coll it to room temerature and store in the freezer for 3-4 hours.
  8. Dry fruits like pista, badaam can be added in the rabri for the appropriate variety of kulfi.


  1. http://nishamadhulika.com/rayta/saffron-pistachio-kulfi-recipe.html
  2. http://nishamadhulika.com/en/576-falooda-kulfi-recipe.html